Parlor Doughnuts – Knoxville, TN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (865) 392-8392 to check today's hours. Know the hours? Send them to us.

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106 Biddle Farms Blvd., Knoxville, TN 37934

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Address106 Biddle Farms Blvd., Knoxville, TN 37934

Phone(865) 392-8392

StyleDonut shop

CountyKnox County

Time zoneEastern Time

From city center4.1 mi east

About Parlor Doughnuts

Set at 106 Biddle Farms Blvd. (37934), Parlor Doughnuts is a donut shop about 4.1 mi east of central Knoxville.

It is one of 80 bakeries and sweet shops we list in Knoxville — about one per 2,484 people living in the city. If you want to compare, Matt Robb's Biscuits sits 0.2 mi from here.

Opening hours for Parlor Doughnuts are not verified in our data. A quick call to (865) 392-8392 before you go saves a wasted trip, especially on holidays.

This is one of 106 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Knoxville	80
Nearest bakery	0.2 mi
Brand locations	106

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.